LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Cutlet Recipe from Bobby Flay
Ingredients
  • subheading: CHICKEN:
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 4 (6-ounce) boneless, skinless chicken breast halves
  • 6 tablespoons (¾ stick) unsalted butter
  • 2 tablespoons olive oil
  • ¼ pound Red Hawk triple cream cheese, Brie, or Camembert, thinly sliced
  • 8 thin slices country ham or prosciutto
  • subheading: ARUGULA SALAD:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • ¼ pound baby arugula
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer