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How to Make a Copycat Taco Bell Mexican Pizza
Ingredients
  • subheading: The key is the layering process. Here’s the order of how to do it:
  • Crispy flour tortilla
  • Refried beans
  • Taco meat
  • Enchilada sauce
  • Second crispy tortilla
  • More enchilada sauce
  • Shredded cheese
  • Then a quick trip to the oven to melt the cheese and you’re there. Oh, but don’t forget the sprinkling of chopped fresh tomatoes. Cause you need just one fresh thing.
  • subheading: Copycat Taco Bell Mexican Pizza:
  • Makes 2 pizzas
  • This recipe can easily be doubled. Warming the refried beans makes they easier to spread.
  • 4 teaspoons vegetable oil, divided
  • 4 (10-inch) flour tortillas
  • ½ cup refried beans, warmed through, divided
  • ½ cup taco meat, divided
  • 6 tablespoons enchilada sauce, divided
  • ½ cup shredded cheese, divided
  • 1 vine-ripened tomato, cored and cut into ½-inch pieces
Steps
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