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cauliflower faux mashed potatoes, IP
Ingredients
Steps
  1. Chop head of cauliflower into big chunks and place in mesh colander over 1 cup water, 5 min steam, QR.
  2. Dump soft cooked cauliflower into pot and mash. Add a splash or two of whole milk (or broth), some parmesan, salt and pepper, and stir until cheese is melted.
Notes
 

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