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Donuts with Lime Curd
Ingredients
  • subheading: Donuts:
  • 1 tablespoon (15 ml) active dry yeast
  • ¼ cup (60 ml) sugar, divided
  • 1 cup (240 ml) milk, warmed
  • 4 egg yolks
  • ½ teaspoon (2.5 ml) salt
  • 2 tablespoons (30 ml) butter, melted
  • 1 teaspoon (5 ml) vanilla
  • 3 ¼ cups (750ml) flour
  • Vegetable oil, for deep frying
  • subheading: Lime curd filling:
  • ¾ cup (180 ml) lime juice
  • ¾ cup (180 ml) sugar
  • 1 tablespoon (15 ml) lime zest
  • 4 egg yolks
  • ¼ cup (60 ml) butter, cubed
  • subheading: Dark chocolate glaze:
  • 6 oz (170 g) dark chocolate
Steps
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