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Ingredients
  • ¼ cup ( 4 Tablespoons; 60g) unsalted butter, softened to  room temperature
  • 4 cups (500g) all-purpose flour, plus more for rolling/shaping
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons salt
  • 1 Tablespoon active dry or instant yeast
  • 1 and ½ cups (360ml) cold whole milk
  • subheading: Butter Layer:
  • 1 and ½ cups ( 3 sticks; 345g) unsalted butter, softened to  room temperature
  • 2 Tablespoons (16g) all-purpose flour
  • subheading: Egg Wash:
  • 1 large egg
  • 2 Tablespoons (30ml) whole milk
Steps
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