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Grilled Peach-And-Arugula Salad with Feta
Ingredients
  • 2 firm ripe peaches, quartered (about 1 lb.)
  • 2 (5-oz.) packages baby arugula
  • 1 cup crumbled feta cheese
  • ¾ cup torn fresh mint leaves
  • ¾ cup roughly chopped toasted pistachios
  • ½ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
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