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Sourdough Vanilla Cupcakes
Ingredients
  • subheading: Wet Ingredients:
  • 150 g Butter (melted)
  • 3 Eggs (around 60g each)
  • 10 g Vanilla Extract (approx. 2 tsp)
  • 100 g Milk (whole milk)
  • 150 g Sourdough Starter (or sourdough discard)
  • subheading: Dry Ingredients:
  • 200 g All Purpose Flour
  • 7 g Baking Powder
  • 4 Baking Soda
  • 200 g Sugar (white granulated sugar)
  • 4 g Salt
  • subheading: Buttercream Frosting:
  • 375 g Powdered Sugar
  • 180 g Butter (softened at room temperature)
  • 5 g Vanilla Extract
  • 20 g Heavy Whipping Cream
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