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Marsala-Poached Pears
Ingredients
  • 4 Bartlett pears, about 8 oz. each
  • ½ cup Holland House® Marsala Cooking Wine
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 2 tablespoons butter
  • Vanilla ice cream
  • ¼ teaspoon Toasted pecans
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