Slow Cooker Bbq Jackfruit Stuffed Sweet Potatoes

thymeandlove.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

2 to 20 Ounces Cans Young Jackfruit in brine {not syrup}, drained and rinsed

1 Tablespoon Brown Sugar

1 Tsp Mexican Oregano

1 Tsp Cumin

1 Tsp Garlic Powder

1 Tsp Salt

½ Tsp Black Pepper

½ Tsp Smoked Paprika

½ Tsp Chili Powder

1 Cup Vegan-Friendly BBQ Sauce

4 Large Sweet Potatoes, scrubbed and cleaned

subheading: AVOCADO CREMA:

1 Large Avocado

Juice of 1 Lime

Salt to taste

Handful Chopped Cilantro, optional

2 to 4 Tablespons Water

Directions at thymeandlove.com

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