LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Adapt for green beans: Chinese Style Salt & Pepper Crispy Fried Quail
Ingredients
  • 8 boneless quail breasts
  • 2 tablespoons Sichuan pepper dry rub mix
  • ¾ cup rice flour
  • ¼ cup AP flour
  • 2 to 3 cups peanut or vegetable oil for frying
  • Optional garnish: sliced jalapenos, fresh lime wedges & fresh cilantro
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer