Spinach and Mushroom Quinoa

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 pound mushrooms (white or cremini), sliced thinly

3 garlic cloves, minced

1 tablespoon unsalted butter (omit butter for vegan version)

1 tablespoon olive oil

5 green onions, chopped

5 to 10 ounces fresh spinach (to taste)

2 cups cooked quinoa

1 tablespoon olive oil (optional)

salt

Directions at juliasalbum.com

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