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Ingredients
  • 1.5 pounds boneless skinless chicken thighs cut into 1-inch cubes
  • 1 12 oz package andouille sausage sliced
  • 1 32 oz can diced tomatoes
  • 2 cups chicken stock or water
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 green pepper diced
  • 1.5 cups rice
  • 3 TBS fat of choice
  • 1 tsp - 1 TBS Cajun seasoning optional
  • Salt and pepper to taste.
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