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Ingredients
  • 100g grams parmesan cheese
  • 250 grams smooth ricotta
  • 125 grams plain flour
  • 1 large egg
  • 1 large egg yolk
  • 30 grams butter
  • 2 slices slices streaky bacon
  • 1 red chilli
  • 75 grams tiny tomatoes
  • salt and pepper to season
  • 6 or so fresh basil leaves
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