Instant Pot Matzoh Brei

1 Vidalia (sweet) onion, diced

1 medium yellow onion, diced

2 tbsp of extra virgin olive oil

2 tbsp (¼ stick) of salted butter (and more to very generously grease the bundt pan)

8 sheets of matzoh from a 10-11 oz box (if you wish to keep kosher for Passover, make sure the matzoh you use fits the bill)

6 large eggs

2 tbsp of heavy cream (or half & half or milk)

1 tsp of kosher salt

½ tbsp of seasoned salt

1 tsp fresh black pepper

1 tsp of dried parsley flakes

subheading: Optional toppings when serving:

A pinch of cinammon for dusting

Maple syrup for drizzling

Directions at pressureluckcooking.com

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