Tamarind Chutney

myheartbeets.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

1 teaspoon cumin seeds

½ teaspoon fennel seeds

2 cups water

1 cup sugar jaggery or coconut sugar, to taste

2 tablespoons tamarind paste

1 teaspoon salt

1 teaspoon ground ginger

½ teaspoon garam masala

¼ teaspoon cayenne

Directions at myheartbeets.com

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