Servings: 6

2 pounds beef stew meat, cut into 1 inch cubes 2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour ¼ cup all-purpose flour
1/2 teaspoon salt ½ teaspoon salt
1/2 teaspoon ground black pepper ½ teaspoon ground black pepper
1 clove garlic, minced 1 clove garlic, minced
1 bay leaf 1 bay leaf
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
1 onion, chopped 1 onion, chopped
1 1/2 cups beef broth 1 ½ cups beef broth
3 potatoes, diced 3 potatoes, diced
4 carrots, sliced 4 carrots, sliced
1 stalk celery, chopped 1 stalk celery, chopped
 
1/4 cup all-purpose flour ¼ cup all-purpose flour
1/2 teaspoon salt ½ teaspoon salt
1/2 teaspoon ground black pepper ½ teaspoon ground black pepper
1 clove garlic, minced 1 clove garlic, minced
1 bay leaf 1 bay leaf
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
1 onion, chopped 1 onion, chopped
1 1/2 cups beef broth 1 ½ cups beef broth
3 potatoes, diced 3 potatoes, diced
4 carrots, sliced 4 carrots, sliced
1 stalk celery, chopped 1 stalk celery, chopped

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.