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Ingredients
  • 1 pound zucchini , spiralized
  • 4 tablespoons butter at room temperature
  • 1 cups shredded mozzarella cheese
  • 4 ounces cream cheese , softened
  • ¼ cup whole milk ricotta cheese
  • 1 ½ teaspoons oregano
  • ¼ cup sour cream
  • 1 pound ground beef 80/20 or even 90/10 works
  • ½ cup marinara sauce
Steps
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