Potato, Leek & Asparagus Soup

eatingwell.com

PrairieCat

3 tablespoons extra-virgin olive oil, divided

1 large leek, trimmed, sliced and thoroughly rinsed

½ teaspoon salt, divided

½ teaspoon ground white pepper, divided

1 bunch asparagus (about 1 pound), trimmed

1 ½ pounds Yukon Gold potatoes, scrubbed and diced

2 cups reduced-sodium vegetable broth

2 cups whole milk

½ cup peas

1 clove garlic, minced

Directions at eatingwell.com

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