Gluten-Free Shepherd's Pie

subheading: SCALE 1x 2x 3x:

2 pounds ground beef, browned and drained

2 cans french cut green beans

2 cups dairy-free cream of mushroom soup

2 ½ cups creamy mashed root veggies (or mashed potatoes)

1 cup shredded cheese (I used a combo of goats and sheep milk hard cheeses - manchego and Lamb chopper are two of my favorites!)

1 cup gluten-free French fried onion pieces, or crispy pork rinds

Directions at daniellewalker.com

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