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Crispy Potato Galette with Smoked Fish and Dill Crème
Ingredients
  • ½ cup crème fraîche
  • 1 small shallot, minced
  • 2 tablespoons finely chopped dill
  • 2 teaspoons fresh lemon juice, plus more for brushing
  • Kosher salt and freshly ground pepper
  • 3 baking potatoes (1 ½ pounds), peeled
  • 4 tablespoons unsalted butter, 2 tablespoons melted
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • subheading: ORDER NOW:
  • ¼ pound thinly sliced smoked salmon
  • ¼ pound thinly sliced smoked sturgeon
  • Extra-virgin olive oil, for brushing
  • Freshly snipped chives and caviar, for garnish
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