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Curried Fishcake Bites
Ingredients
  • 2 spring onions , trimmed
  • 400g skinless cod loin , cubed
  • ¼ pack fresh coriander
  • 1 large egg
  • 2 tsp Madras curry powder
  • 1 tsp lemon juice
  • 1 tbsp cornflour
  • 1 tbsp ground almonds
  • rapeseed oil , for frying
  • subheading: For the mango bites:
  • 12 chunks fresh ripe mango
  • 3 thick slices of cucumber , quartered
  • subheading: For the tomato bites:
  • 6 cherry tomatoes , halved
  • 12 fresh coriander leaves
  • subheading: You will need:
  • 24 cocktail sticks
Steps
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