Turkey & Leek Shepherd's Pie

eatingwell.com

Monique C

subheading: Filling:

2 teaspoons extra-virgin olive oil

2 large leeks, white and light green parts only, well washed and thinly sliced

1½ cups thinly sliced carrots

3 cloves garlic,minced

⅓ cup dry white wine

3 tablespoons all-purpose flour

2 teaspoons chopped fresh sage, or ½ teaspoon dried, rubbed

2 cups reduced-sodium chicken broth

2 cups diced cooked turkey, or chicken (see Tip)

1 cup frozen peas

¼ teaspoon salt

Freshly ground pepper to taste

subheading: Mashed Potatoes:

2 pounds potatoes, preferably Yukon Gold, peeled and cut into chunks

½ to ¾ cup nonfat buttermilk, (see Tip)

¼ teaspoon salt

Freshly ground pepper to taste

1 large egg, lightly beaten

1 tablespoon extra-virgin olive oil

Directions at eatingwell.com

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