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Palestinian Slow-Roast Lamb. Prep 6hrs 40 before serve time
Course Main meal
Prepare 15 mins
Cook 6 hrs 25 mins
Ingredients
  • 1½ tsp allspice berries
  • 20 cardamom pods, seeds only
  • 1½ tsp fenugreek seeds
  • 2 tbsp olive oil
  • 2 tsp sea salt flakes
  • 2.2 kg whole leg of lamb
  • 1 bulb/s garlic bulb, halved horizontally
  • 2 onions, peeled and cut into quarters
  • 500 ml lamb stock
Steps
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