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This Thai Curry Recipe is ready in under 30 minutes! With only 5 simple ingredients and tons of flavor, you will love having this on your weekly rotation! Serve over rice or noodles!
  • A drizzle of sesame oil
  • 5 boneless skinless chicken thighs
  • 2 red bell peppers
  • 4 oz. red curry paste
  • 13.5 fluid oz. can unsweetened full fat coconut milk
  • subheading: Optional Toppings:
  • Cilantro
  • Chopped Peanuts
  • Green onions
  • Squeeze of lime
  • Sriracha
  • Jasmine rice or Thai noodles for serving
Note: Ingredients may have been altered from the original.
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