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Instant Pot Carrot Turmeric and Coriander Soup
Ingredients
  • 8 to 9 large carrots (cut in big chunks)
  • ½ red onion (roughly chopped)
  • 1 bunch cilantro leaves / coriander leaves (along with its stalk)
  • 6 to 7 garlic cloves
  • ⅓ tsp turmeric powder
  • 1 bay leaf
  • 3 tbsp cashews or almonds (can substitute it with ½ potato if allergic to nuts)
  • 2½ cups vegetable stock or water
  • ⅓ tsp salt (use less or more as per taste)
  • ½ tsp black / white pepper
  • ½ tsp olive oil or peanut oil
Steps
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