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Ingredients
  • 12 3/4 Cups sugar, divided (2,448g +154g = 2,602g)
  • 13 Tablespoons plus 1 teaspoon Citric Acid, divided(168g)
  • 3 Tablespoons Unflavored powdered gelatin (5 packets or 1 1/4 oz)
  • 1/3 + 14 Cup Cold water, divided (75g + 55g = 130g)
  • 1/2 Cup Corn syrup (170g)
  • Flavoring oil, divided (divide into four and give each 5 drops of oil)
  • Food coloring
Steps
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