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Shannon Bennett's Chicken Meatballs with Zucchini and Spaghetti
Ingredients
  • 8 (700g) chicken sausages
  • 2 tbs finely chopped basil leaves
  • 2 large zucchini
  • 300g spaghetti
  • 2 tbs extra virgin olive oil
  • 2 tbs sherry or red wine vinegar
  • 30g unsalted butter
  • 2 tbs pine nuts, toasted and chopped
  • Grated parmesan & micro radish or extra basil to serve
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