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Ingredients
  • Equipment
  •  
  • baking sheets
  • parchment paper
  • subheading: Ingredients:
  • subheading: 1:
  • subheading: 2:
  • subheading: 3:
  • 2 ½ cups whole pecan halves
  • 1 (11-ounce) package soft caramels, unwrapped (about 55 caramels)
  • 3 Tablespoons evaporated milk, half-and-half, or cream
  • 1 (11.5-ounce) package milk chocolate chips (about 2 cups)
  • 2 teaspoons coconut oil or shortening
  • Maldon flaky salt for decorating (optional)
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