Taco Zucchini Quinoa Casserole

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 cup black beans

¾ cup cooked quinoa*

1 medium-sized zucchini diced

¼ cup cilantro chopped

12 oz. taco sauce about 340ml

1 cup cheddar cheese shredded

Extras

1 small avocado diced

1 small tomato diced

cilantro to garnish

salt/pepper

Directions at ilonaspassion.com

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