https://www.copymethat.com/r/ABkqA1n0/pumpkin-chestnut-soup/
138717
xkuJ74x
ABkqA1n0
2024-03-29 14:58:24
Pumpkin-Chestnut Soup
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Perfect for Autumn
Ingredients
- 4 tablespoons unsalted butter
- 2 medium onions, coarsely chopped
- 8 cups homemade or low-sodium store-bought chicken or vegetable stock, plus more if needed
- 4 pounds roasted flesh of dry, starchy pumpkin or squash, such as 'Hubbard' or 'Buttercup,' cut into 1-inch cubes
- 6 large waxy potatoes, such as Yukon gold (about 3 ½ pounds), peeled and cut into 1-inch cubes
- 1 jar (15 ounces) whole peeled chestnuts
- Coarse salt and freshly ground pepper
- Up to 2 tablespoons heavy cream (optional)
- Roasted, dried no-hull seeds from pumpkins such as 'Lady Godiva,' for garnish (optional)
Steps
Directions at marthastewart.com
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