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Ingredients
  • 3 large russet potatoes, shredded (peeled or unpeeled)
  • 2 tablespoons nutritional yeast, divided
  • ½ yellow onion, diced small
  • 1 red or orange bell pepper, diced small
  • 1 zucchini, diced small
  • 8 to 10 white or cremini mushrooms, sliced
  • ½ to 1 bunch greens (kale, chard, collards, spinach, etc.) chopped into bite-size pieces
  • Juice from 1 lime
  • 2 teaspoons dried basil
  • 1½ teaspoons garlic powder
  • 1½ teaspoons oregano
  • 1 teaspoon chili powder
  • ¼ to ½ teaspoon red pepper flakes
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans
  • 1 (15-ounce) can pinto beans
  • ½ cup chopped fresh cilantro leaves
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