Servings: Serves 6 (1 Wrap each)

1½ tsp. olive oil 1½ tsp. olive oil
1⁄3 cup finely chopped onion 1⁄3 cup finely chopped onion
(approx. ½ medium) (approx. ½ medium)
1⁄3 cup finely chopped green bell pepper 1⁄3 cup finely chopped green bell pepper
(approx. ½ medium) (approx. ½ medium)
1½ lbs. raw 93% lean ground turkey breast 1½ lbs. raw 93% lean ground turkey breast
1 tsp. garlic powder 1 tsp. garlic powder
1 tsp. ground cumin 1 tsp. ground cumin
½ tsp. sea salt (or Himalayan salt) ½ tsp. sea salt (or Himalayan salt)
1 tsp chili powder 1 tsp chili powder
1 tsp. ground paprika 1 tsp. ground paprika
½ tsp. dried oregano ½ tsp. dried oregano
¾ cup water ¾ cup water
¼ cup Marinara ¼ cup Marinara
6 large lettuce leaves, washed, dried 6 large lettuce leaves, washed, dried
¾ cup chopped tomato ¾ cup chopped tomato
(approx. 1 medium) (approx. 1 medium)
6 Tbsp. chopped fresh cilantro 6 Tbsp. chopped fresh cilantro

Heat oil in large nonstick skillet over medium heat.
Add onion and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or
until onion is translucent.
Add turkey; cook, stirring frequently, for 5 to 6 minutes, or until turkey is
no longer pink.
Add garlic powder, cumin, salt, chili powder, paprika, and oregano; mix
well.
Add water and marinara sauce. Reduce heat to low; cook, covered, for 10
to 12 minutes.
Evenly top each lettuce leaf with turkey mixture (approx. ¾ cup), 2 Tbsp.
tomato, and 1 Tbsp. cilantro. Serve immediately

Portion Container Count: 1 Red 1 Green  Portion Container Count: 1 Red 1 Green