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Breakfast Bowl with Sweet Potatoes and Turmeric Egg
Ingredients
  • ¾ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon smoked paprika, plus more for serving
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 medium sweet potato, cut into ¾-inch pieces
  • 1 medium garnet yam, cut into ¾-inch pieces
  • 1 small red onion, chopped
  • Kosher salt, freshly ground pepper
  • 12 slices bacon (about 12 ounces)
  • 1 teaspoon finely chopped oregano
  • ¼ cup distilled white vinegar
  • 2 teaspoons ground turmeric
  • 4 large eggs
  • 8 ounces baby greens (about 10 cups)
  • 1 cup dill sprigs
  • 1 cup parsley leaves with tender stems
  • 3 tablespoons fresh lemon juice
  • 1 avocado, quartered lengthwise, thinly sliced
  • Smoked sea salt (for serving; optional)
Steps
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