Chicken Boudine

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups cooked egg noodles

2 (10 ¾-ounce) cans cream of mushroom soup

½ cup chicken broth

¼ cup dry sherry

4 cups chopped cooked chicken

3 cups grated sharp cheese, your choice, divided

1 (2 ¼-ounce) package slivered almonds, toasted

¼ cup drained, chopped pimentos

1 (4-ounce) can sliced mushrooms, drained

Salt and pepper

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