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Traditional Sauerbraten
Ingredients
  • 3 pounds beef rump roast
  • 2 large onions, chopped
  • 1 cup red wine vinegar, or to taste
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 10 whole cloves, or more to taste
  • 2 bay leaves, or more to taste
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 10 gingersnap cookies, crumbled
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