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Jerk Chicken with Caramelized Pineapple and Mango
Ingredients
  • subheading: Chicken:
  • ½ cup honey
  • ¼ cup pineapple juice (from one 16-ounce can pineapple chunks, reserve the pineapple for caramelizing)
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon jerk seasoning for sauce + more for sprinkling over chicken
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 4 boneless skinless chicken breasts (about 1 ½ pounds)
  • subheading: Caramelized Pineapple and Mango:
  • ½ to 1 tablespoon coconut oil (or another preferred oil)
  • about 1 cup pineapple chunks (reserved from can)
  • about 1 cup mango chunks (I used frozen that I allowed to thaw)
  • ½ teaspoon salt, optional and to taste
Steps
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