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Sausage Egg and Cheese Hash Brown Cups
Ingredients
  • 20 oz refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons salt (plus a little more to taste for the eggs)
  • Black pepper, to taste
  • 4 chicken breakfast sausage links (I used  Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
  • 6 large eggs
  • 4 egg whites
  • 6 tablespoons shredded 2% cheddar cheese
Steps
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