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3-Ingredient Brussels Sprout Hash with Egg
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 medium onion, thinly sliced into half moons
  • 1 pound Brussels sprouts, shredded (about 5 cups)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 large eggs
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