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Pan Seared Halibut
Ingredients
  • subheading: Pan Seared Halibut:
  • 12 ounces halibut fillets 2- six ounce fillets
  • sea salt and black pepper to taste
  • 1 ounce vegetable oil for searing
  • subheading: Creamed Spinach:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 Vidalia onion minced
  • 1 clove garlic minced
  • 12 ounces baby spinach stems removed
  • sea salt and black pepper to taste
  • ¼ teaspoon ground nutmeg
  • ½ cup heavy cream
  • ¼ cup Romano cheese grated
Steps
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