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Layered Red Velvet and White Chocolate Cheesecake
Ingredients
  • Two (8-ounce) packages cream cheese, room temperature
  • 6 oz. white chocolate
  • ⅔ cup granulated white sugar
  • pinch of salt
  • 2 large eggs, room temperature
  • ⅓ cup sour cream
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla extract
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