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Spaghetti Carbonara Traditional
Ingredients
  • 350 g (12 oz) of spaghetti
  • 200 g (7 oz) of guanciale
  • 4 whole eggs (1 egg each yeld)
  • 100 g (3,50 oz) of grated Pecorino Romano cheese
  • ground black pepper
Note: Ingredients may have been altered from the original.
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