Kit Kat Cookies

imperialsugar.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

¾ cup unsalted butter, room temperature

¾ cup Imperial Sugar Light Brown Sugar

¼ cup Imperial Sugar Extra Fine Granulated Sugar

1 egg, plus 1 egg yolk

1 teaspoon vanilla extract

½ teaspoon baking soda

1 teaspoon kosher salt

2 cups all-purpose flour*

1 ½ cups (8 oz) coarsely chopped Kit Kat bars, plus more for garnish

¾ cup chopped chocolate or chocolate chips, melted

note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions at imperialsugar.com

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