Servings: 3

1½ cups frozen mango chunks (or 1 mango, peeled and diced) 1½ cups frozen mango chunks (or 1 mango, peeled and diced)
3-4 strawberries, halved (aprx. 1 cup) 3 to 4 strawberries, halved (aprx. 1 cup)
¾ cup coconut milk (with no more than 80 calories per cup) ¾ cup coconut milk (with no more than 80 calories per cup)
5-6 mint leaves 5 to 6 mint leaves

Combine all ingredients in a blender and mix until smooth. Pour mixture into three medium bowls and freeze for 3 hours, or until frozen. Serve and enjoy