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Buttermilk Fried Chicken Tenders
Ingredients
  • subheading: FOR THE MARINADE:
  • 2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1½ teaspoons salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • subheading: FOR THE BREADING:
  • 1½ cups all purpose flour
  • 1½ teaspoons baking powder
  • 1 heaping teaspoon salt
  • ¾ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon paprika
  • 3 tablespoons buttermilk
  • subheading: FOR COOKING:
  • 3 to 4 cups vegetable oil, for cooking
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