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Ingredients
  • 8 oz spaghetti
  • 1 tbsp unsalted butter
  • 2 garlic cloves minced
  • ½ cup heavy cream
  • juice from 1 small lemon
  • zest from ½ lemon
  • ½ cup finely grated parmesan
  • 1 tsp black pepper
  • kosher salt to taste
  • reserved pasta water
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