https://www.copymethat.com/r/AB8JPx8zA/how-to-make-the-best-authentic-french-ba/
105402018
0jepD3v
AB8JPx8zA
2024-06-02 12:35:10
How to Make the Best Authentic French Baguettes at Home
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Ingredients
- subheading: Poolish or pre-ferment:
- 150g strong bread flour (protein content 12% or higher)
- 150g room temperature water
- 3g instant dried yeast
- subheading: Main dough:
- 303g of poolish (pre-fermented dough) from the above recipe
- 220g room temp water
- 13g sea salt
- 4g instant dried yeast
- 380g strong bread flour (protein content 12% or higher)
Steps
Directions at culinaryexploration.eu
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