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Pull-Apart Brioche Cinnamon Roll Bread
Ingredients
  • subheading: DOUGH:
  • ¼ cup warm water
  • 3 teaspoons yeast
  • 3 tablespoon granulated sugar
  • ½ cup warm eggnog or warm whole milk
  • 1 ½ teaspoons salt
  • 3 eggs
  • 12 tablespoons butter melted
  • 3 ½ to 4 cups all-purpose flour
  • the seeds of half a vanilla bean optional
  • subheading: FILLING:
  • 6 tablespoons unsalted butter softened
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • the seeds of half a vanilla bean optional
  • pinch of sea salt
  • subheading: FROSTING:
  • 2 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk or cream to thin
  • teaspoon the seeds of half a vanilla bean or 1 vanilla extract
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