Lunch Lady Brownies

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

½ cup of unsweetened cocoa

2 cups of all purpose flour

2 cups of granulated sugar

4 large eggs

1 cup of butter melted

4 teaspoons of vanilla

subheading: Frosting Ingredients:

¼ cup of evaporated milk or real milk I used evaporated

¼ cup of butter softened

3 cups of powdered sugar

¼ cup of unsweetened cocoa

Directions at thesouthernladycooks.com

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