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Tomato and Zucchini Frittata
2 FSP
Ingredients
  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1-½ cups (7 oz) zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • ¼ cup Asiago cheese, grated
  • salt and fresh pepper
  • 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
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