Chicken tikka Masala

cnbc.com

Mama Candybar

subheading: CHICKEN MARINADE:

3 boneless, skinless chicken breasts

1 lemon

125 g (½ cup) yogurt

6 cloves garlic, minced

1 tablespoon ginger, minced

2 teaspoons salt

2 teaspoons ground cumin

2 teaspoons garam masala

2 teaspoons paprika

3 tablespoons oil

1 large onion, chopped finely

2 tablespoons ginger, minced

8 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons turmeric powder

2 teaspoons coriander powder

2 teaspoons paprika

2 teaspoons chili powder

2 teaspoons garam masala

1 tablespoon tomato puree

800 g (3 ½ cups) tomato sauce, or crushed tomato

300 mL (1 ¼ cups) water

250 mL (1 cup) cream

fresh coriander, chopped, for garnish

rice, to serve

naan bread, to serve

wooden skewers, or bamboo skewers

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